There’s a lot of discussion on how hard to tamp, but not so much on tamping procedure. If you’re pumping out coffee all day it’s hard work on your arm and wrist to tamp hundreds of times. So how do you sustain your work without getting RSI? The key is leaning into your tamp with […]

If you’ve owned grinder for a while you might notice grime building up on the inside of the bean hopper. This is the oils building up, and if left alone they eat into the plastic and are impossible to clean off. Why does this matter: It signals to customers that you care about cleanliness The […]

Making great coffee consistently is one of the biggest challenges faced by cafes. Our training process aims to fix this by making it a step-by-step process to give you the best taste and streamline your coffee making. Here’s our steps for a manual grinder, auto grinders are a bit different. Prepare your milk jug first […]