Coffee Making Process

Making great coffee consistently is one of the biggest challenges faced by cafes. Our training process aims to fix this by making it a step-by-step process to give you the best taste and streamline your coffee making. Here’s our steps for a manual grinder, auto grinders are a bit different.

• Prepare your milk jug first with the milk needed for the coffee you’re making, leave it next to your coffee machine
• As you remove the filter handle, press the single ristretto button to flush the group
• Knock out any used coffee and wipe the inside of your filter basket
• Run your grinder to grind just enough coffee for this cup
• Dose your coffee into the filter basket, moving the handle to spread it evenly
• Tap the handle once on the bench, then scrape it level with the back of a knife, top up if needed from the doser
• Tamp firmly, ensuring that the coffee is level
• Insert the handle, press the button and place your cups
• Purge your steam wand, then froth your milk
• Once your milk is the required temperature, remove the jug and wipe the steam handle clean
• Pour your coffees and serve

If you need to know more, you can call us to ask any questions on 1300 795 282